NEW READINGS on Food, Cookbooks & Culture
Appetite for change : how the counterculture took on the food industry
The New Encyclopedia of Southern Culture: Volume 7: Foodways
The international politics of genetically modified food : diplomacy, trade and law
Safe trip to Eden : 10 steps to save planet Earth from the global warming meltdown
Agroecology in action : extending alternative agriculture through social networks
Animal, vegetable, miracle : a year of food life
Food biotechnology in ethical perspective
Evolution of the human diet : the known, the unknown, and the unknowable
Medieval cuisine of the Islamic world : a concise history with 174 recipes
Curry : a tale of cooks and conquerors
Food in world history
Food in the ancient world
Organic, inc. : natural foods and how they grew
Two for the road : our love affair with American food
Food choice and obesity in Black America : creating a new cultural diet
Building houses out of chicken legs : Black women, food, and power
The hundred-year lie : how food and medicine are destroying your health
The end of food
Alcohol : a social and cultural history
Food, film and culture : a genre study
Crunchy Cons
Voracious children : who eats whom in children’s literature
The way we eat : why our food choices matter
Food, morals and meaning : the pleasure and anxiety of eating
Encyclopedia of junk food and fast food
Food is love : food advertising and gender roles in modern America
Worlds of food : place, power, and provenance in the food chain
Eating in Eden : food and American utopias
Ethical markets : growing the green economy
The revolution will not be microwaved : inside America’s underground food movements
Everyone eats : understanding food and culture
The classical cookbook
Manly meals and mom’s home cooking : cookbooks and gender in modern America
Eat my words : reading women’s lives through the cookbooks they wrote
Recipes for reading: community cookbooks, stories, histories
Cooking the Gullah way, morning, noon, and night
Around the Roman table : with more than 150 original recipes
Fields of plenty : a farmer’s journey in search of real food and the people who grow it
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances
Recipes for reading : community cookbooks, stories, histories (online)
The American cookbook : a history
The women in God’s kitchen : cooking, eating, and spiritual writing
Food in colonial and federal America
From Betty Crocker to feminist food studies : critical perspectives on women and food
Posted by Site Administrator on October 24, 2007 5:07 PM
